In these 10 series and 9 recipes, Javier Caballero shows us the main techniques used in mixology and their differences. We will learn what technique to choose depending on the final result we are aiming for.

After finishing this workshop, we will have learned the basic techniques of mixology and we would have expanded our knowledge on the different consumption moments, flavour profiles, and the importance of the routine during the service.

For more information abour our workshops follow the link

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