Premix y elaboraciones homemade
15 December, 2015
Multi-pour techniques and “basics” pours
22 March, 2016
Spirits
Pepe Carballido
1hr. 20min.
Todos los publicos
12 Clases
Course Content
Earth: Anthropology of agave / Cocktail – Sangre y tierra
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Water: Cocktail – Mezcalini de pepino
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Fire: Cooling and grinding
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Fire: Cooking or Hydrolysis
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Fire: Fermentation of the Mezcal “mosto”
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Fire: Sensorial Aspects of Mezcal and Mezcal Certificate of Origin
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Fire: How to Taste a Mezcal
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Fire: cocktail – Guenda de mezcal
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Air: Mezcal as an Element of Inspiration / Cocktail: Son Itsmeño
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Fire: Making process mezcal – Cut, Jima and Sections
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Fire: Distilling Mezcal
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Water: Biology and planting agave
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