Premix y elaboraciones homemade - Dash Workshop

Técnicas básicas de coctelería

9 November, 2015

Mezcal: The magic of the art

7 February, 2016

Técnicas básicas de coctelería

9 November, 2015

Mezcal: The magic of the art

7 February, 2016

Published by Javier Caballero on 15 December, 2015

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Intermedio

Iniciación e intermedio

2hr. 25min.

Actualización constante

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Fruit cutting and basic decorations

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Lesson Content

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Bonus – Bartender tips: uso del hielo

Techniques: bitters, dye, soak / Cocktails: Old Fashioned y Gin Tonic aromatizado

Syrups 1: simple syrups, spice syrops / Cocktail: Orient Apple

Sugar and sweeteners

Flavour extraction techniques

Basics preparations

Try ours video/class Syrups 2: pineapple, raspberry, goma syrups y oleo sacchrarum / coctail: Gin fizz

Javier Caballero