Técnicas básicas de coctelería
9 November, 2015
Mezcal: The magic of the art
7 February, 2016
Intermedio
Iniciación e intermedio
2hr. 25min.
Actualización constante
Course Content
Fruit cutting and basic decorations
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Techniques: bitters, dye, soak / Cocktails: Old Fashioned y Gin Tonic aromatizado
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Shrubs
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Syrups 1: simple syrups, spice syrops / Cocktail: Orient Apple
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Sugar and sweeteners
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Flavour extraction techniques
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Basics preparations
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Try ours video/class Syrups 2: pineapple, raspberry, goma syrups y oleo sacchrarum / coctail: Gin fizz
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